Batch traceability and compliance, together.
In food, safety and traceability are not negotiable. With Canias ERP you manage lot/batch tracking, shelf life and quality processes end to end.
In food and beverage production, exactly which batch and which customer a product from a given raw material reached must be known. At recall time that trace must come out in seconds. ERP makes lot-level traceability a natural part of the process.
We configure sector-specific requirements such as shelf life (expiry), recipe and cost, HACCP/quality records and cold chain — so you run a system ready for both regulation and customer audits.
Industry challenges
What challenges businesses most in this industry — and how ERP answers it:
ERP modules that solve these challenges
Each module is detailed on its own page — tap a card to explore.
What you gain
- Full batch traceability from raw material to customer
- Automatic management of shelf life and compliance
- Second-level trace in recall scenarios
Let’s discuss the ERP setup for your industry
Let us listen to your processes and define the right module set and adaptation plan together.